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Refrigerator - an industrial enterprise, designed for cooling,
freezing and storage of perishable products.
Refrigerators are characteristic features.
1. They are processed and stored valuable and quite perishable products
calling for its preservation to maintain the temperature below the temperature outside
environment and a certain relative humidity, and in some cases -
air circulation and a certain air or even some of the gas
environment (eg, storage of fruit in a medium with a high content of carbon dioxide
or other gas).
2. Heat and humidity outside air tend to penetrate into the refrigerator, which requires
creation of special designs fences to reduce the penetration of heat and moisture
inside the premises.
3. A large amount of transported goods, and the need for their rapid discharge require
widespread use of transport devices.
4. They have high sanitary requirements.
Refrigerators can be classified by various characteristics. Each type of refrigerator
has its own peculiarities, which must be taken into account in the design and operation.
First of all, refrigerators vary by purpose. This classification is the most
fully reflects the features of refrigerators and their equipment. The presence of various
refrigeration business is consistent with the implementation of a continuous cold chain, under
is defined as the combination of different types of refrigerators and the organization of mutual respect
between them, through which food products, ranging from the production to
consumption are under the constant influence of low temperatures, which provides
high quality products, even during prolonged storage. Certain types of refrigerators
are, therefore, links the continuous cold chain. In accordance with this time-
lich following types of refrigerators.
Industrial refrigerators are designed for the primary heat
processing (refrigeration) food products and are in the areas
production or harvesting of products. They can shop any food establishment
(Meat processing plant, milk plant, etc.) or an independent company in place
workpiece, for example, fish (fish harvesting) or poultry, eggs (egg-ptichno) and other
agriculture. Refrigerators of this type are characterized by high productivity
sequence of devices for cooling and freezing at a relatively small amount
facilities for food storage. Due to the large capacity of freezing-
ing device manufacturing refrigerators have refrigeration large
power for low boiling points.
Work refrigerators of this type is characterized by mostly sharp uneven,
plain the season preparations of food.
Basic refrigerators are designed for long-term storage of the products coming from
production of refrigerators in order to create reserves. These refrigerators are usually
a large capacity space for food storage and a low performance devices
cooling and freezing. Such refrigerators are increased requirements for
maintain a constant temperature and humidity regimes in refrigerated rooms.
Port refrigerators are used for short-term storage of goods in their trans-
one mode to another, such as water to rail and m, n.
Construct such refrigerators in the river or sea ports. They are characterized by large volumes
cargo operations, operations, inspection and sorting of products, which provides
special facilities. Particularly high degree of mechanization must be freight
works, particularly for loading and unloading of ships.
Electrical refrigerators are designed to ensure uniform and cities
industrial centers of seasonal foods all year. Just as
basic refrigerators, characterized by a relatively large capacity space for
storage products. Volume of cargo carried relatively evenly, refrigerators
often have the production halls: the production of ice cream, water ice, solid dioxide
carbon (dry ice), filling of meat, butter, etc.
Commercial refrigerators are used for short-term storage of products at trade bases,
shops, cafeterias, restaurants, etc. The characteristic n for this type of refrigerators are
Increasing the storage temperature and less stringent requirements regarding the maintenance
constant conditions snort. This group also includes refrigeration
device for the current snoring products tortovoy network.
Transport refrigerators are designed to create the necessary low-temperature
conditions of transportation of products in a variety of means of transport. Distinguish
rail, water, road and air transport refrigeration, as well as
refrigerated containers. All these types of refrigeration devices are connecting elements
Tami between the individual links in a continuous cold chain. Transport refrigerators
may be intended for production or procurement purposes. For example,
There are fishing vessels, which is
frozen fish, mobile devices in cars for the freezing of berries, etc.
Domestic (household) refrigerators are used for short-term storage products
home and for the production of small quantities of ice. They are the latest
link in a continuous cold chain.
The above, classification of refrigerators in the degree of relative, since some functions
refrigerators may be changed or combined. So, a refrigerator port can perform
function and distribution refrigerator, providing current consumption area in
which it is located. These functions can be performed production refrigerator.
However, each enterprise characteristic of the main function, which allows you to assign it to
certain type.
Various refrigerators can be compared with each other in volume or capacity of cells
storage, as well as performance spaces or devices for heat treatment
(Refrigeration or freezing). In foreign practice, the size of refrigerators usually
characterize the amount of storage chambers in cubic meters.
Types of industrial refrigeration - Types of industrial refrigeration
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